william v cruess

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  1. Homemade Fruit Candies
    Homemade Fruit Candies
    William V. Cruess
    Barlow Press
    Taschenbuch
    Bezug 11-15
    This text contains a detailed guide to making your own fruit candies, including essential information on equipment, methodology, and ingredients. Concise and easy-to-digest, this text is ideal for ...
    22,21 €
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  2. Home and Farm Food Preservation
    Home and Farm Food Preservation
    William Cruess
    Arcadia Publishing
    Taschenbuch
    Bezug 11-15
    After providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of foods.
    30,07 €
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  3. Syrup from Sweet Sorghum
    Syrup from Sweet Sorghum
    William V. Cruess
    Barzun Press
    Taschenbuch
    Bezug 11-15
    This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written i...
    20,87 €
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  4. Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
    Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
    William V. Cruess
    Aristophanes Press
    Taschenbuch
    Bezug 11-15
    This vintage book is a comprehensive guide to food preservation, with information on tools and equipment, canning, making preserves and jellies, sterilisation, packing, and other related aspects. F...
    37,61 €
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  5. The Preparation and Refining of Olive Oil in Southern Europe
    The Preparation and Refining of Olive Oil in Southern Europe
    William V. Cruess
    Brunauer Press
    Taschenbuch
    Bezug 16-20
    This antiquarian volume contains a detailed treatise on the olive oil trade in southern Europe, with information on the preparation, refining, and marketing of olive oil. This is a text that will b...
    16,97 €
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  6. The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
    The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
    William V. Cruess
    Baker Press
    Taschenbuch
    Bezug 16-20
    This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety o...
    41,87 €
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  7. Vinegar from Waste Fruits
    Vinegar from Waste Fruits
    William V. Cruess
    Barman Press
    Taschenbuch
    Bezug 16-20
    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting reci...
    22,24 €
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  8. Elements of Wine Making
    Elements of Wine Making
    William V. Cruess
    Abhedananda Press
    Taschenbuch
    Bezug 16-20
    'Elements of Wine Making' constitutes an extensive guide to producing wine, including information on the chemistry of winemaking, necessary equipment, fermentation, designing and building a winery,...
    34,88 €
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  9. Dehydration of Fruits - A Progress Report
    Dehydration of Fruits - A Progress Report
    William V. Cruess
    Borah Press
    Taschenbuch
    Bezug 16-20
    This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practi...
    16,75 €
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  10. Investigations of the Flor Sherry Process
    Investigations of the Flor Sherry Process
    William V. Cruess
    Brousson Press
    Taschenbuch
    Bezug 16-20
    This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in c...
    21,41 €
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  11. Home and Farm Food Preservation
    Home and Farm Food Preservation
    William Cruess
    Arcadia Publishing
    Taschenbuch
    Bezug 16-20
    This book aims to tell the 'why' of the various methods of food preservation, to present labor saving methods and to give simple and explicit directions that may be easily followed.The material p...
    34,87 €
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  12. Home and Farm Preparation of Vinegar
    Home and Farm Preparation of Vinegar
    William V. Cruess
    Bill Press
    Taschenbuch
    Bezug 16-20
    This volume contains a detailed guide to the production and preparation of vinegar at home or on the farm, with information on common pitfalls, necessary equipment, correct methodology, and much mo...
    22,43 €
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