sajid maqsood

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  1. Non-Thermal Processing Technologies for the Dairy Industry
    Non-Thermal Processing Technologies for the Dairy Industry
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold p...
    88,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Non-Thermal Processing Technologies for the Dairy Industry
    Non-Thermal Processing Technologies for the Dairy Industry
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold p...
    88,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Pigmented Cereals and Millets
    Pigmented Cereals and Millets
    Sneh Punia Bangar
    RSC
    Ebook
    Sofort lieferbar
    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enh...
    261,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. T...
    239,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. T...
    239,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Fish Waste to Valuable Products
    Fish Waste to Valuable Products
    Sajid Maqsood
    Springer Nature Singapore
    Ebook
    Sofort lieferbar
    This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish was...
    160,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Pigmented Cereals and Millets
    Pigmented Cereals and Millets
    Sneh Punia Bangar
    Royal Society of Chemistry
    Ebook
    Sofort lieferbar
    In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enh...
    261,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Non-Thermal Processing Technologies for the Dairy Industry
    Non-Thermal Processing Technologies for the Dairy Industry
    Sajid Maqsood
    CRC Press
    Buch
    Bezug 16-20
    The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for t...
    291,06 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  9. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
    Sajid Maqsood
    CRC Press
    Buch
    Bezug 16-20
    Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable,...
    211,21 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  10. Fish Waste to Valuable Products
    Fish Waste to Valuable Products
    Sajid Maqsood
    Springer Nature Singapore
    Buch
    Bezug 16-20
    This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish was...
    162,63 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  11. PLANT POLYPHENOLIC COMPOUNDS
    PLANT POLYPHENOLIC COMPOUNDS
    Sajid Maqsood
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    Spoilage caused by the chemical reactions and microorganisms are principal cause of quality losses of fish and fish products during handling, processing and storage. Development of rancid odours an...
    59,00 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  12. Lipid Oxidation in Seafood
    Lipid Oxidation in Seafood
    Sajid Maqsood
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    Lipid oxidation is one of the key problems associated with the loss of quality of seafood. In the seafood industry, lipid oxidation is a serious problem, not only because it produce rancid odors an...
    49,00 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
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