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  1. Improving and Tailoring Enzymes for Food Quality and Functionality
    Improving and Tailoring Enzymes for Food Quality and Functionality
    Rickey Y. Yada
    Woodhead Publishing
    Buch
    Sofort lieferbar
    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food indus...
    257,92 €
    Alle Preise inkl. MwSt | Versandkostenfrei
    In den Warenkorb Zum Merkzettel
  2. Global Food Security and Wellness
    Global Food Security and Wellness
    Gustavo V. Barbosa-Cánovas
    Springer US
    Ebook
    Sofort lieferbar
    This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil...
    149,79 €
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  3. Obesity Prevention
    Obesity Prevention
    Laurette Dube
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic and other biological factors to exploring a diversity of diets and individual behavior modification...
    170,00 €
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  4. Proteins in Food Processing
    Proteins in Food Processing
    Rickey Y. Yada
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book di...
    275,00 €
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  5. Improving and Tailoring Enzymes for Food Quality and Functionality
    Improving and Tailoring Enzymes for Food Quality and Functionality
    Rickey Y. Yada
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Improving and Tailoring Enzymes for Food Quality and Functionality
    215,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Nanotechnology and Functional Foods
    Nanotechnology and Functional Foods
    Cristina Sabliov
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and perform...
    176,99 €
    Alle Preise inkl. MwSt
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  7. Nanotechnology and Functional Foods
    Nanotechnology and Functional Foods
    Cristina Sabliov
    Wiley
    Ebook
    Sofort lieferbar
    The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and perform...
    176,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Proteins in Food Processing
    Proteins in Food Processing
    Rickey Y. Yada
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins...
    250,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  9. Protein Structure-Function Relationships in Foods
    Protein Structure-Function Relationships in Foods
    Rickey Y. Yada
    Springer New York
    Ebook
    Sofort lieferbar
    Food proteins constitute a diverse and complex collection of biological macro­ molecules. Although contributing to the nutritional quality of the foods we con­ sume, proteins also act as integral c...
    53,49 €
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  10. Cellular Agriculture
    Cellular Agriculture
    Evan D. G. Fraser
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-b...
    190,00 €
    Alle Preise inkl. MwSt
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  11. Improving and Tailoring Enzymes for Food Quality and Functionality
    Improving and Tailoring Enzymes for Food Quality and Functionality
    Rickey Y. Yada
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The titl...
    240,00 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  12. Future Food Systems
    Future Food Systems
    Rickey Y. Yada
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and c...
    130,00 €
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