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  1. Nutraceuticals and Health Care
    Nutraceuticals and Health Care
    Jasmeet Kour
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceut...
    131,00 €
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  2. Ultrasound and Microwave for Food Processing
    Ultrasound and Microwave for Food Processing
    Nayik M. Sc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, p...
    175,00 €
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  3. Essential Oils
    Essential Oils
    Nayik M. Sc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques su...
    175,00 €
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  4. Starch Based Nanomaterials for Food Packaging
    Starch Based Nanomaterials for Food Packaging
    Nayik M. Sc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications ...
    142,00 €
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  5. Development of Gluten-Free Pasta
    Development of Gluten-Free Pasta
    Net Gull
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on ...
    130,00 €
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  6. Advanced Techniques of Honey Analysis
    Advanced Techniques of Honey Analysis
    Nayik M. Sc
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and...
    130,00 €
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