m selvamuthukumaran

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  1. Flavors for Nutraceutical and Functional Foods
    Flavors for Nutraceutical and Functional Foods
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book describes the extraction techniques used for manufacturing flavors from natural raw materials.
    225,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  2. Flavors for Nutraceutical and Functional Foods
    Flavors for Nutraceutical and Functional Foods
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book describes the extraction techniques used for manufacturing flavors from natural raw materials.
    225,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  3. Handbook on Spray Drying Applications for Food Industries
    Handbook on Spray Drying Applications for Food Industries
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify...
    328,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  4. Handbook on Spray Drying Applications for Food Industries
    Handbook on Spray Drying Applications for Food Industries
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify...
    328,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  5. Flavor Development for Functional Foods and Nutraceuticals
    Flavor Development for Functional Foods and Nutraceuticals
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and func...
    246,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  6. Flavor Development for Functional Foods and Nutraceuticals
    Flavor Development for Functional Foods and Nutraceuticals
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and func...
    246,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  7. Applications of Membrane Technology for Food Processing Industries
    Applications of Membrane Technology for Food Processing Industries
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study a...
    94,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  8. Applications of Membrane Technology for Food Processing Industries
    Applications of Membrane Technology for Food Processing Industries
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study a...
    94,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  9. Bioactive Peptides
    Bioactive Peptides
    John Onuh
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applic...
    95,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  10. Bioactive Peptides
    Bioactive Peptides
    John Onuh
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applic...
    95,49 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  11. Non-Thermal Processing Technologies for the Grain Industry
    Non-Thermal Processing Technologies for the Grain Industry
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher qu...
    88,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
  12. Non-Thermal Processing Technologies for the Grain Industry
    Non-Thermal Processing Technologies for the Grain Industry
    M. Selvamuthukumaran
    Taylor & Francis
    Ebook
    Sofort lieferbar
    With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher qu...
    88,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
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