gustavo f gutiérrez lópez

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  1. Food Engineering: Integrated Approaches
    Food Engineering: Integrated Approaches
    Gustavo F. Gutiérrez-Lopez
    Springer New York
    Ebook
    Sofort lieferbar
    Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientis...
    149,79 €
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  2. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Gustavo F. Gutiérrez-López
    Springer New York
    Ebook
    Sofort lieferbar
    Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro...
    106,99 €
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  3. Food Nanoscience and Nanotechnology
    Food Nanoscience and Nanotechnology
    Humberto Hernández-Sánchez
    Springer International Publishing
    Ebook
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    Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preser...
    96,29 €
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  4. Advances in Heat Transfer Unit Operations
    Advances in Heat Transfer Unit Operations
    Georgina Calderon-Dominguez
    Taylor & Francis
    Ebook
    Sofort lieferbar
    Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describe...
    342,99 €
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  5. San Romero de América
    San Romero de América
    Juan José Tamayo
    Tirant Lo Blanch
    Ebook
    Sofort lieferbar
    Monsenor Romero, arzobispo de San Salvador, El Salvador (1977-1980), es uno de los simbolos mas luminosos del cristianismo liberador no solo de la Iglesia salvadorena y latinoamericana, sino de la ...
    8,99 €
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  6. Advances in Heat Transfer Unit Operations
    Advances in Heat Transfer Unit Operations
    Georgina Calderon-Dominguez
    Taylor & Francis
    Ebook
    Sofort lieferbar
    Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describe...
    342,99 €
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    In den Warenkorb Zum Merkzettel
  7. Food Science and Food Biotechnology
    Food Science and Food Biotechnology
    Gustavo F. Gutierrez-Lopez
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed c...
    383,99 €
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  8. Integridad electoral
    Integridad electoral
    Irma Méndez
    Facultad Latinoamericana de Ciencias
    Ebook
    Sofort lieferbar
    La distancia que hay entre la incorporación de los requisitos formales para que unas elecciones sean consideradas libres, justas y equitativas, y la persistencia de las malas prácticas electorales,...
    10,99 €
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  9. Investigación cualitativa y cuantitativa en educación y cultura digital
    Investigación cualitativa y cuantitativa en educación y cultura digital
    Gladys Ortiz Henderson
    Juan Pablos Editor
    Ebook
    Sofort lieferbar
    La presente obra tiene el objetivo de mostrar una diversidad de enfoques de investigación en problemáticas relacionadas con la educación y la cultura digital. Esta compilación recorre una variedad ...
    9,99 €
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  10. Economía sectorial y desarrollo: turismo y comercio
    Economía sectorial y desarrollo: turismo y comercio
    Plácido Roberto Cruz Chávez
    Universidad Autónoma de Baja California Sur
    Ebook
    Sofort lieferbar
    El presente libro titulado Economía sectorial y desarrollo: turismo y comercio contiene 11 capítulos escritos por profesores-investigadores y estudiantes de posgrado que representan la colaboración...
    7,99 €
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  11. Health-Promoting Food Ingredients during Processing
    Health-Promoting Food Ingredients during Processing
    Rosalva Mora-Escobedo
    Taylor & Francis
    Ebook
    Sofort lieferbar
    Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, f...
    246,99 €
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  12. Health-Promoting Food Ingredients during Processing
    Health-Promoting Food Ingredients during Processing
    Rosalva Mora-Escobedo
    Taylor & Francis
    Ebook
    Sofort lieferbar
    Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, f...
    246,99 €
    Alle Preise inkl. MwSt
    In den Warenkorb Zum Merkzettel
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