geoff talbot

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  1. Specialty Oils and Fats in Food and Nutrition
    Specialty Oils and Fats in Food and Nutrition
    Geoff Talbot
    Woodhead Publishing
    Buch
    Sofort lieferbar
    Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with...
    202,16 €
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  2. Specialty Oils and Fats in Food and Nutrition
    Specialty Oils and Fats in Food and Nutrition
    Geoff Talbot
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significa...
    165,00 €
    Alle Preise inkl. MwSt
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  3. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
    Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
    Geoff Talbot
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and ...
    215,00 €
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  4. Key Concepts in Learning Disabilities
    Key Concepts in Learning Disabilities
    Pat Talbot
    SAGE Publications
    Ebook
    Sofort lieferbar
    'A helpful resource for those undertaking studies in learning disabilities at all levels. I shall definitely be recommending it to my students!' - John Boarder, Bangor University
    62,49 €
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  5. Key Concepts in Learning Disabilities
    Key Concepts in Learning Disabilities
    Geoff Astbury
    SAGE Publications Ltd
    Buch
    Bezug 16-20
    'A helpful resource for those undertaking studies in learning disabilities at all levels. I shall definitely be recommending it to my students!' - John Boarder, Bangor University p...
    149,72 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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