antonia isola

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  1. Taschenbuch
    Bezug 11-15
    In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book...
  2. Taschenbuch
    Bezug 11-15
    A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was all about pizza, macaroni and garlic?Well, think again! This little cookbook i...
  3. Taschenbuch
    Bezug 16-20
    Simple Italian Cookery, is a classical and a rare book, that has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made effo...
    26,43 €
    Alle Preise inkl. MwSt | Versandkostenfrei
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