alejandro g marangoni

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  1. Physical Properties of Lipids
    Physical Properties of Lipids
    Alejandro G. Marangoni
    Taylor & Francis
    Ebook
    Sofort lieferbar
    Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and fun...
    285,99 €
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  2. Edible Nanostructures
    Edible Nanostructures
    Alejandro G Marangoni
    RSC
    Ebook
    Sofort lieferbar
    Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and e...
    124,99 €
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  3. Kinetic Analysis of Food Systems
    Kinetic Analysis of Food Systems
    Alejandro G. Marangoni
    Springer International Publishing
    Ebook
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    This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modellin...
    53,49 €
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  4. Edible Oleogels
    Edible Oleogels
    Alejandro G. Marangoni
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products ...
    125,00 €
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  5. Structure-Function Analysis of Edible Fats
    Structure-Function Analysis of Edible Fats
    Alejandro G. Marangoni
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality...
    109,00 €
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  6. Enzyme Kinetics
    Enzyme Kinetics
    Alejandro G. Marangoni
    John Wiley & Sons
    Ebook
    Sofort lieferbar
    Practical Enzyme Kinetics provides a practical how-to guide for beginning students, technicians, and non-specialists for evaluating enzyme kinetics using common software packages to perform easy en...
    158,99 €
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  7. Structure and Properties of Fat Crystal Networks
    Structure and Properties of Fat Crystal Networks
    Alejandro G. Marangoni
    Taylor & Francis
    Ebook
    Sofort lieferbar
    An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory proto...
    61,99 €
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  8. Soft Materials
    Soft Materials
    John R. Dutcher
    Taylor & Francis
    Ebook
    Sofort lieferbar
    Representing the wide breadth academic disciplines involved in this ever-expanding area of research, this reference provides a comprehensive overview of current scientific and technological advance...
    355,99 €
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  9. Soft Materials
    Soft Materials
    John R. Dutcher
    Taylor & Francis
    Ebook
    Sofort lieferbar
    This detailed reference offers a comprehensive overview of the science and technology of soft materials, including synthetic polymers, complex fluids, and biological and food materials. The authors...
    355,99 €
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  10. Edible Oleogels
    Edible Oleogels
    Alejandro G. Marangoni
    Elsevier Science & Techn.
    Ebook
    Sofort lieferbar
    Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of ...
    175,00 €
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  11. Structure and Properties of Fat Crystal Networks
    Structure and Properties of Fat Crystal Networks
    Alejandro G. Marangoni
    Taylor & Francis
    Ebook
    Sofort lieferbar
    An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory proto...
    62,99 €
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    In den Warenkorb Zum Merkzettel
  12. Edible Oil Organogels
    Edible Oil Organogels
    Naomi Hughes
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand
    This work identifies four potential food and pharmaceutical applications of edible oil organogels and summarizes work that has been done to evaluate their applicability for these purposes. Backgrou...
    49,00 €
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